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Ingredients for batter:
1/2 Cup Almond Flour (Almond Meal will do just fine - it's actually what I used but I know Almond flour will give it more of a smoother texture)
2 teaspoons of honey
1/2 teaspoon vanilla
pinch of salt
1 teaspoon of olive oil (and no more than that)
1/4 cup measuring cup
Ingredients for filling:
Two large bananas (cut into slices)
5-6 strawberries (cut into slices)
Pinch of cinnamon
Honey (to drizzle)
In a mixing bowl, beat the eggs. Continue beating the eggs while adding in the almond flour, honey, vanilla and pinch of salt. Everything should be well blended.
Heat an 8 inch skillet on medium heat. Add olive oil and using your 1/4 measuring cup, scoop out the batter and add it to the skillet. Swirl the mixture around in the skillet so that there is a nice, even layer of batter. Should take a minute or so to brown, and you can use your spatula to flip it to the other side.
Remove crepe from heat to a plate. Add filling and close crepe like a burrito. DONE!
Makes up to 8-10 crepes (but if you use a larger skillet, you will make half the size)
Have you made crepes before? What are your techniques for spreading the batter evenly?